PAANAKARASA RAAGA AASAVA YOJANA
Art of preparing a variety of liquid drinks such as syrups and beverages using nectar of flowers, extract of leaves, mixing spices, etc., of varieties of colors and served hot or cold at different times of the day or year and having various tastes and intoxicating effects
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PAANAKARASA RAAGA AASAVA YOJANA
Art of preparing a variety of liquid drinks such as syrups and beverages using nectar of flowers, extract of leaves, mixing spices, etc., of varieties of colors and served hot or cold at different times of the day or year and having various tastes and intoxicating effects.